googleef07aada28e0acf5.html Weston Brands Blog: 16 Spice Venison Jerky with a Weston Jerky Gun

16 Spice Venison Jerky with a Weston Jerky Gun

This is a jerky with an exotic flavor profile. A little Latin inspired, a little Middle Eastern, the combination of these 16 spices make for an exciting, complex experience for your taste buds. 

Makes about fifty 6" strips

- Ingredients -
3 lbs venison, trimmed of fat and sinew and cubed
(Or other beef-like game meat. Or of course, beef)
1/2 cup water
3 tablespoons brown sugar
2 tablespoons salt
2 tablespoons hot chili powder
1 tablespoon + 1 teaspoon garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
2 teaspoons ground cinnamon
2 teaspoons smoked paprika
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1 teaspoon ground cloves
1 teaspoon cayenne
1 teaspoon crushed red pepper
1/2 teaspoon ground allspice
1/2 teaspoon ground fennel
1/4 teaspoon ground ginger

- Tools -
Weston Meat Grinder
Weston Meat Lug (or Meat Mixer if you're making a 10 lb+ batch)
Weston Vacuum Sealer + Bag
Weston Jerky Gun
Weston Dehydrator

Use a Meat Grinder to grind the cubed venison through a medium plate. Place the meat into a Meat Lug and spread it out into an even layer across the bottom of the lug. Mix the seasonings together and reserve two tablespoons of the seasoning mixture for later (you will use these two tablespoons to sprinkle over the jerky just before dehydrating). Combine the rest of the seasonings with water and mix again. Pour the seasoning mixture evenly over the ground venison. Use your hands to fully mix the seasonings into the meat.

Venison being ground through a Weston #8 Heavy Duty Electric Meat Grinder.
Place the seasoned meat into a Vacuum Bag (an 8 x 12 bag should fit the 3 lb mixture). Use your Vacuum Sealer to seal the bag, then place it in the refrigerator overnight to marinate.

Preheat the Dehydrator to 155.

Transfer the ground meat into your Jerky Gun Tube and pack it down very tightly - no air pockets. Use the Jerky Gun to extrude the ground venison onto Dehydrator trays (we used the double jerky strip nozzle). Sprinkle the strips with your reserved two tablespoons of seasonings.

Jerky strips being extruded onto a dehydrator tray with a Realtree® Weston Jerky & Snack Stick Gun.
Slide the Dehydrator trays back into the preheated dehydrator and let the jerky dehydrate 8 hours. Check it every so often - it is ready when it is completely dry throughout, but flexible, not brittle. If it is ready, you can use scissors to cut the 12" strips in half.

Finished jerky on the racks of our Weston 6 Tray Food Dehydrator.
Once it is ready, let it rest for an hour or two then store it in a paper bag or sealed vacuum sealer bag. If you use a vacuum sealer bag, you will want to be very careful to ensure the jerky is completely dry and cooled so that it doesn't sweat and later mold in the bag.

Properly dehydrated jerky will last about 6 months in the vacuum sealed bag and 3 months in a paper bag. You can further extend its shelf life in the vacuum sealer bag to about a year if you place it in the refrigerator.


Sabrina said...

Oh wow! So delicious. I love this recipe so much. Maybe I'll try it at home tonight. Thank you for the post!

Athena said...

That great ! Thank for share tip

Rose @ Oil Diffuser said...

I am unable to read articles online very often, but I’m glad I did today. This is very well written and your points are well-expressed. Please, don’t ever stop writing.

Morgen Johnson said...

This is one of those dish where you don't feel like you're missing out on anything because there are so many fab textures and flavours! :D

Gunjan Kumar said...

I love your recipes,the pictures to go along with the step by step instructions are great. Thanks for sharing your brilliant ideas

Robert Bernard said...

Oh wow! So delicious. My kids will love it so much. I will try the best. Thank you :)

Anna said...

The combination of Latin and Middle Eastern would create a special Jerky people have ever tried. Thanks for sharing.

Abigail said...

This jerky is perfect to paired with beer. Thanks for sharing

martha said...

I haven't tried this before, i believe that all have a start and i can cook this for my family and see how it goes! Thanks for posting !