Cardamom-Clove Jerky in a Weston Dehydrator

Jerky with a middle-eastern flair. This is some deliciously spiced venison.

Makes a pretty good heap

- Ingredients -

2 lbs venison
2 tablespoons balsamic vinegar
1 tablespoon cardamom pods
1 tablespoon whole cloves
1 tablespoon black peppercorns
1 tablespoon brown sugar
1 teaspoon salt

- Tools -
Weston Multi-Use Seed Mill
Weston Meat Slicer
Weston Dehydrator

Use the Weston Multi-Seed Mill to freshly grind your cardamom, cloves, and peppercorns.

Next, slice your venison into jerky strips with your Meat Slicer.

Place the jerky into a bowl with the remaining ingredients and use your hands to coat the jerky completely and evenly.

Place the jerky onto the racks of your Dehydrator.

Allow to dehydrate 4 hours or until the jerky is completely dry (but not brittle).