Slow Cooker Wild Turkey Pumpkin Mole




serves 8-10

- Ingredients - 

2 lbs wild turkey (loin, breast, thigh, leg…)
1 large Spanish onion, sliced

Mole Sauce
3 lb pie pumpkin, roasted and pureed or 1 lb canned pumpkin 
1 cup raisins
1/4 cup brown sugar
1/4 cup baking cocoa
4 tablespoons butter
1 tablespoon chipotle powder
1 teaspoon garlic powder
1/4 teaspoon ground cloves

crumbled feta or cotija cheese

- Tools -


How To 



If using fresh pumpkin,  preheat oven to
Preheat Slow Cooker to high. 

In a large skillet, lightly brown the outside of the turkey. 

Mix together mole ingredients. Place the onions at the bottom of the crock, then add the turkey. Pour the mole on top. Cover and slow cook on high for 6 hours.

Use forks to pull the turkey from the bones and discard the bones. Serve hot, sprinkled with feta or cotija. 






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