Peas, along with asparagus and ramps, are a few of the best parts of Spring. When Spring sprung last week, much of the country was experiencing snow, so I decided to hold off on publishing this out of respect to those not experiencing Spring weather.
Makes soup for 6
- Ingredients -
2 c vegetable broth
3 c fresh blanched green peas or thawed frozen green peas
1/2 c chopped green onion (or ramps if you can get them)
1 t salt
1/4 t fresh black pepper
2/3 c mint leaves
2 t freshly squeezed lemon juice + more to taste
1/2 c plain yogurt or sour cream
- Tools -
Weston Professional Blender ( This is a brand new offering from Weston)
How To
- Add broth, peas, green onion, salt & pepper to the blender jar, and press the soup button
- After completing program (about 5 minutes), blender will stop
- Add mint and lemon juice and pulse for 15 seconds
- Taste soup and adjust seasonings to your preference
- Serve soup, garnishing with sour cream or yogurt and fresh mint
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