googleef07aada28e0acf5.html Weston Brands Blog: Gazpacho with the Weston Tomato Press

Gazpacho with the Weston Tomato Press

Our Tomato Press makes homemade gazpacho ridiculously easy. 

 makes about a quart

- Ingredients - 
2 lbs tomatoes, quartered
1/2 lb strawberries, halved (stems & leaves removed)
1/2 English cucumber, cubed
1 red bell pepper, roughly chopped
1 onion, roughly chopped
1 jalapeno, sliced
1 garlic clove, roughly chopped
1 tablespoon apple cider vinegar
2 teaspoons salt

1 avocado, sliced (for garnish)

- Tools - 
Weston Tomato Press or
Electric Tomato Strainer
Salsa Screen for Tomato Press

Use your Tomato Press or the Electric Tomato Strainer with the standard (included) screen to juice the tomatoes and strawberries.

Remove the standard screen and replace it with the Salsa Screen. Load the Tomato Press with the cucumber, pepper, onion, jalapeno and garlic, then turn the handle (you will need to use a bit more force this time).

Combine the tomato & strawberry juice with this puree. Stir in the vinegar and salt.

Chill in the fridge for a few hours before serving. Serve with avocado slices (optional).

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